Industrial crop production pdf

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Maler der Grabkammer des Sennudem 001. Intensive farming involves various types of agriculture with higher levels of input and output per cubic unit of agricultural land area. Most commercial agriculture is intensive in one or more ways. Forms that rely heavily on industrial methods are often called industrial agriculture, which is characterised by innovations designed to increase yield.

Smaller intensive farms usually include higher inputs of labor and more often use sustainable intensive methods. The farming practices commonly found on such farms are referred to as appropriate technology. These farms are less widespread in both developed countries and worldwide, but are growing more rapidly. Agricultural development in Britain between the 16th century and the mid-19th century saw a massive increase in agricultural productivity and net output. This in turn supported unprecedented population growth, freeing up a significant percentage of the workforce, and thereby helped enable the Industrial Revolution. Industrial agriculture arose along with the Industrial Revolution. By the early 19th century, agricultural techniques, implements, seed stocks, and cultivars had so improved that yield per land unit was many times that seen in the Middle Ages.

The industrialization phase involved a continuing process of mechanization. The identification of carbon as a critical factor in plant growth and soil health, particularly in the form of humus, led to so-called sustainable agriculture, as well as alternative forms of intensive agriculture that also surpassed traditional agriculture, without side effects or health issues. The discovery of vitamins and their role in nutrition, in the first two decades of the 20th century, led to vitamin supplements, which in the 1920s allowed some livestock to be raised indoors, reducing their exposure to adverse natural elements. Following World War II, synthetic fertilizer use increased rapidly, while sustainable intensive farming advanced much more slowly. Most of the resources in developed nations went to improving industrial intensive farming, and very little went to improving organic farming.